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11/12

2021

How commercial kitchen equipment can achieve environmental protection and energy efficiency

How commercial kitchen equipment can achieve environmental protection and energy efficiency

The steaming cabinet is divided into fast and slow steaming modes, with labels indicating to minimize the number of times the cabinet door is opened. For example, steaming fish and steaming meat require significantly different cooking times.

11/12

2021

Kitchen ventilation system solves油烟 (oil fume) issues

Kitchen ventilation system solves油烟 (oil fume) issues

Kitchen油烟 is a common source of frustration for many households—it’s not only unhygienic but also poses risks to our health. Fortunately, the Shenyang kitchen ventilation project can help you tackle this issue once and for all. So, how exactly do we address this problem? Let’s find out together!

11/09

2021

What are the differences in kitchen design requirements between Chinese and Western restaurants?

What are the differences in kitchen design requirements between Chinese and Western restaurants?

The design requirements for Western restaurant kitchens are mostly the same as those for Chinese restaurant kitchens, though operators may specially incorporate open kitchen features like a bar similar to a "water bar" or a grill station, depending on their specific business needs.

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